Freezer Protein Waffles
Serves 7
0 mins total
These protein-packed waffles are a fun twist on the viral protein bagel, with a little extra liquid to make them light and fluffy. They’re perfect for meal prep—just freeze and reheat for a quick, high-protein breakfast!
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Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Preheat & Prep: Preheat your waffle iron and lightly grease it if needed.
Mix Wet Ingredients: In a large bowl, whisk together the Greek yogurt, eggs, milk, and vanilla extract until smooth.
Add Dry Ingredients: Stir in the flour, protein powder, baking powder, and salt, mixing until just combined. Avoid overmixing.
Cook the Waffles: Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions, until golden brown and cooked through.
Cool & Freeze: Let the waffles cool completely, then store in a freezer-safe bag or container with parchment paper between them (super important if freezing)
To Reheat:
• Toaster: Pop them in the toaster straight from the freezer for a crispy texture.
• Oven/Air Fryer: Reheat at 350°F for 5-7 minutes.
• Microwave: Warm for 30-60 seconds if you prefer a softer waffle.