Gluten Free Protein Pancakes
Serves 4
0 mins total
fluffy gluten free protein pancakes: a meal prep staple that’s as light as it is satisfying. You will love these!
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Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Add all of the ingredients into a food processor or blender, blend for about 1-2 minutes or until the batter is smooth.
Lightly spread some coconut oil or butter into a pan over medium/high heat.
Pour 1/4 cup of the pancake batter for each pancake, flip once the pancake begins to bubble.
Repeat the process until you have used all of the batter.
Depending on the size of the pancakes, you should get 4 servings per batch.
Add into a meal prep container with a side of maple syrup + scrambled eggs or turkey sausage or make into breakfast sandwiches, griddle bites or pancake bowls!
Store in the refrigerator for up to 5 days!