Name: Gluten Free Pumpkin Bars
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: SIGNATURE SELECTS Pumpkin, 100% Pure; Egg Salad; Justin's Chocolate Hazelnut & Almond Butter 1.15 oz; O Organics Maple Syrup, Organic, 100% Pure; Bob's Red Mill Oat Flour, Gluten Free; O Organics Pumpkin Pie Spice, Organic; SIGNATURE SELECTS Baking Powder, Double Acting; Creative Snacks Co. Dark Chocolate Almd Butter Nut

0 servings

cuppumpkin pureenot pumpkin pie filling

eggs

cupnut butter- I like almond or cashew for thisslightly melted so it is runny

cupmaple syrup

cupoat flourI use gf whole oats and blend them with a food processor until I get a flour like texture

tsppumpkin pie spice

tspbaking powder

cupdark chocolate chips or chunks

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Preheat the oven to 375℉
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Line an 8x8 baking pan with parchment paper or grease heavily with olive oil or butter to prevent sticking

In a bowl combine the pumpkin, eggs, maple syrup and nut butter. Once the consistency is smooth, add in the oat flour, baking powder, and pumpkin pie spice, mix until you have a smooth, thick batter.

Pour the batter into the 8x8 pan and top with chocolate chips/chunks.

Bake in the oven for 25-30 minutes or until the bars are firm and golden brown on top.

Once the bars are cool, cut into 12 squares and store in the fridge for up to 7 days.

Gluten Free Pumpkin Bars

Serves 12

5 mins prep

30 mins cook

0 mins total

What you need

How to make

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