Chipotle Chicken Sandwiches + Fresh Peaches
Serves 5
10 mins prep
20 mins cook
0 mins total
Tender and juicy grilled chicken with fresh peaches, bacon, arugula, chipotle aioli on crispy grilled Schar Ciabatta bread.
largechicken breastcut in half to make 2 thinner breast
tspsalt
tspblack pepper
tbspolive oil
sliceprovolone cheese
piecesof cooked bacon
peachesthinly sliced
ciabatta rollsI love the Schar brand for a gluten free option
Chipotle Aioli
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
After slicing the chicken breast breast in half, season with the seasoning and add to a skillet over medium high heat with 1 tbsp of olive oil. Cook for 4-5 minutes per side until the chicken reaches an internal temperature of 165℉.
In the meantime toast the buttered buns in a skillet until golden brown.
Make the chipotle aioli by combining all of the ingredients in a small bowl until the aioli is smooth + creamy.
After the chicken is done, let it rest for just a few minutes and then slice into strips.
Layer the the sandwich with aioli on both sides, the sliced chicken, cheese, bacon, arugula and fresh peaches.
Serve with a side of fries and enjoy!