Sticky Beef + Rice
Serves 4
5 mins prep
15 mins cook
0 mins total
Sticky ground beef + green beans + rice- using a homemade tangy sauce this quick + easy meal is one the table in 20 minutes or less!
ozground beef, bison, chicken or turkey
tbspminced garlic
salt + pepper to taste
- cuptrimmed + cut green beans
tbspcornstarch or arrowroot powder
tbsphoney
tbspcoconut aminos or soy sauce
tbspoyster sauce
tspsesame oil
tspsriracha
cupwater
cupcooked rice
green onions + sesame seeds for topping
Start this meal ny cooking the rice according to the instructions on the box.
Wash, trim and cut your green beans and chop the green onions.
In a large skillet, brown the ground beef, season with salt + pepper and then add 1 tbsp of minced garlic.
Once the meat is broken up, add the green beans to the skillet, cover and let cook for 4-5 minutes.
Add the cornstarch to the meat mixture, toss to coat the meat and soak up all of the juice.
Add the coconut aminos, honey, oyster sauce, sesame oil and sriracha, stir and then add in the water. Let the mixture cook for another 2-3 minutes.
Serve over the cooked rice, top with green onions + sesame seeds.
