Green Chili Chicken Tacos
Serves 4
15 mins prep
15 mins cook
0 mins total
Green Chili Chicken Tacos made with the convenience of rotisserie chicken, creamy green sauce, stuffed into crunchy shells and topped with melty cheese.
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Start by chopping your rotisserie chicken into cubes, I like to leave some of the skin on.
In a large pan over medium high heat, cook down the onion until translucent.
Add in the chicken, salsa verde, green chiles, cumin, salt, garlic, lime juice + cream cheese, stir until the cream cheese is melted. Once the cream cheese is melted, add in the cilantro and stir.
Preheat the oven to 400℉.
Stuff 12 hard shell tacos with the chicken mixture + a handful of cheese. Lay the tacos flat on a large baking tray lined with parchment paper or a silicone mat.
Bake the tacos at 400℉ for 10-15 minutes or until the shells are browned and the cheese is melted.
Serve with a side of salsa verde + your favorite toppings- I like sour cream and guacamole.