Sheet Pan Gnocchi + Italian Sausage
Serves 5
5 mins prep
20 mins cook
0 mins total
Quick and Delicious: Sheet Pan Gnocchi with Hot Italian Sausage, Ready in Under 30 Minutes
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Preheat your oven to 425°F (220°C).
Start by removing the casings from 1 pound of hot Italian sausage and set it aside.
Next, prepare 12 ounces of broccolini by trimming the ends and cutting any large pieces in half.
Take 16 ounces of gnocchi and place them on the sheet pan.
Now, add the hot Italian sausage on the same sheet pan with the gnocchi by crumbling it into balls.
Distribute the broccolini evenly on the sheet pan with the other ingredients.
Toss everything together gently to ensure all the ingredients are evenly coated.
Drizzle with the juice from ½ a lemon.
Place the sheet pan in the preheated oven and roast for 25-30 minutes or until the sausage is cooked through and the gnocchi are golden and crispy.
Once done, serve your delicious sheet pan gnocchi with hot Italian sausage straight from the oven, top with parmesan cheese and enjoy! I hope you enjoy making and eating this hearty meal!