Protein Pumpkin Chocolate Chip Pancakes
Serves 4
0 mins total
Fluffy Gluten Free Pumpkin Spice Pancakes with a Decadent Chocolate Twist! Whip up these protein-packed delights for a cozy and nutritious breakfast that’s as delightful as the autumn breeze.
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In a food processor or blender, combine the eggs, cottage cheese, pumpkin, vanilla extract, vanilla protein powder, gluten-free flour, maple syrup, baking powder, and pumpkin pie spice.
Blend the ingredients until you achieve a smooth batter consistency.
Gently fold in the dark chocolate chips.
Preheat a non-stick pan or griddle over medium heat.
Pour 1/4 cup of batter onto the pan for each pancake.
Cook for 2-3 minutes until bubbles form on the surface.
Flip the pancakes and cook for an additional 1-2 minutes until they are golden brown and cooked through.
Serve warm with additional maple syrup, if desired. Enjoy your delicious and nutritious pumpkin chocolate chip protein pancakes!
Store in the fridge for up to 5 days!
Reheat for 1:30 in the microwave + top with maple syrup!
