Fall Harvest Salad with Maple Dijon Dressing
Serves 2
0 mins total
This Fall Harvest Salad is a celebration of autumn flavors and perfect for all of your fall gatherings this season! It combines the earthly goodness of kale+ quinoa with the sweetness of apples + cranberries, all tied together with creamy feta and a delightful Maple Dijon Dressing!
cupchopped kale stems removed
For the Maple Dijon:
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Start by making the Maple Dijon Dressing. In a small bowl, whisk together the olive oil, maple syrup, Dijon mustard, and apple cider vinegar. Season with salt to taste. Set the dressing aside.
In a large bowl add the kale, quinoa, apples, cranberries, pecans. Drizzle the salad with the dressing and toss to combine until all the ingredients are well coated with the dressing.
Top with feta and gently toss.
Serve immediately as a healthy and vibrant fall salad that's perfect for any occasion. This Fall Harvest Salad is a harmonious blend of sweet, savory, and nutty flavors that will make your taste buds dance with autumn joy. Enjoy the season's bounty in every bite!