Mini Hash Brown Egg Bakes
Serves 4
0 mins total
These mini egg bakes are loaded with hash browns, veggies + ham and are perfect for on the go!
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Congratulations!
Save $4 cashback on Nellie's Free Range Free Range Eggs. Scan QR-code and claim coupon
Pre-cook the hash browns in the oven at 425° or in the air fryer until golden brown and crispy
In the meantime- chop the veggies and scramble the eggs with 1/4 cup of milk + 1/4 tsp of pepper.
Once the hash browns are done- lower the oven temp to 375°
Spray each glass meal prep contianer with olive oil and then add 1/2 of a hash brown into each container with the ham, bell peppers, green onions- add about 1/2 cup of egg mixture over the veggies and the top each one off with cheese.
Place the contianers on a sheet pan
Bake in the oven for about 20-25 minutes or until the eggs are firm
Do not cover the egg bakes until they are compeletly cool.
Store in the fridge for up to 4 days!
