Everything + The Bagel Egg Salad
Serves 4
0 mins prep
0 mins cook
0 mins total
Egg salad loaded with everything but the bagel seasoning + bacon served over a crispy bagel
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Start by boiling your eggs. I like to add my eggs into a pot, bring to a boil, let boil for 1 minute and then turn off the heat. Set the timer for 10 minutes- drain the eggs and add into an ice bath (cold water+ ice).
While the eggs are cooking- fry up the bacon and toast the bagels.
Once the eggs have cooled down, peel them, chop them up (set my hack above) and add them into a bowl.
When the eggs are compeletely cooled down- add the greek yogurt, mayo, dijon, everything but the bagel seasoning, salt + pepper. Fold the mixture until everything is well mixed.
In each container add ½ of a bagel, ½ cup or so of the egg salad + ½ cup of the greens.
Top the egg salad with more everything but the bagel seasoning and the bacon.
Store in the fridge for up to 4 days!
