Southwest Quinoa Breakfast Bowl
Serves 4
0 mins total
Rise and shine with a burst of southwest flavors in this Quinoa Breakfast Bowl- loaded with grilled peppers, black beans, fluffy eggs, avocado + salsa!
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Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Boil the quinoa according to the directions on the box, set asside to cool down while you cook the eggs + peppers.
Scrambled 4 eggs with ½ cup of cottage cheese- season with salt + pepper. Cook over a medium heat until the eggs are set + fluffy.
Slice the bell peppers and cook over a medium high heat in 1 tsp of olive oil for about 4-5 minutes or until the peppers start to brown.
In each meal prep container add:
- ¼ cup of quinoa
- ½ cup of scrambled eggs
- ½ cup of bell peppers
- ¼ cup of blackbeans
- ½ an avocado
- salsa
Store in the refridgerator for up to 4 days!
Reheat in the microwave for about 1:40