Loaded Protein Pancake Bowls
Serves 5
0 mins total
Gluten Free Protein Pancakes made in a bowl, drizzled with maple syrup and topped with eggs!
Pancake Ingredients
Other Ingredients:
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Preheat the oven to 400°
In a blender add all of the ingredients for the pancakes- mix for about 1 minute or until smooth.
Spray your containers or 8 x 8 baking pan with olive oil spray and pour in about 1/2 cup of the pancake mixture in to each bowl (this should make enough for 5)
Place bowls on a baking sheet and place them into the oven on the middle rack for about 15-20 minutes.
In the meantime- cook the bacon and scramble the eggs with cottage cheese.
When the pancakes are golden brown on top, pull them out of the oven and top with scrambled eggs and chopped up bacon.
Store these in the refrigerator for up to 5 days!