Hash Brown Jalapeno Egg Bake

Spray a small sheet pan (mine is linked in post) or 9 x13 baking dish with olive oil spray and add about 2 cups of hash browns onto the pan, season with salt and pepper, spreading them out across the pan, spray more olive oil on top of the potatoes- Bake on the top rack of the oven for 15 minutes. 

In the meantime, fry up the bacon, chop the veggies and scramble the eggs. Add the veggies, milk cheese, salt + pepper into the eggs and stir.

After about 15 minutes the hash browns should look golden brown, pull them out, spray a little more olive oil over the potatoes and then pour the egg mixture on top.

Top the hash browns + eggs with bacon and jalapenos.

Place the pan back into the oven on the middle rack for another 15 minutes.
*** Be sure to turn down the oven to 350℉ if you are not making this with my Mango Jerk Chicken recipe, they can both go into the oven at 425℉ if you are cooking them both at the same time, but if not, TURN THE OVEN DOWN!

In about 12-15 minutes the eggs should feel firm. Make sure they are completely cooked in the middle before pulling the egg bake out of the oven to cool down completely.

I like add some spinach into the bottom of each container, just to squeeze in some extra veggies. totally up to you!

I cut this into 8 squares and 2 squares into each container.
You can definetly do smaller or larger portions to fit your macros! (see nutrition facts below)