Loaded Citrus Marinated Asada Fries

In a large bowl, mix together all of the ingredients for the steak marinade and then fold in the steak, marinate for at least 30 minutes or up to 3 hours.

Preheat the oven to 425° 
I don't care what the package says to cook the fries on, 425° on the top rack of the oven is the best way to get crispy fries!

If doing the healthy mom option with the mini bell peppers, add those in about 10 minutes into the cooking process!

Once preheated, add the fries to the top rack of the oven.

Start chopping the tomatoes, cilantro and onions + any other toppings you got like, jalapenos or radishes

Smash two avocados and add in some tomato, cilantro, onion, salt and lime juice to make the guacamole, this is all to taste. Make sure to save some to put on top of the fries, too!

Over high heat, I love using a castiron pan for this, add in 1 tbsp of olive and then add in the steak cook for 3-4 minutes or until the steak starts to brown.
You want a high heat to sear the steak and get those crispy edges!
You also want to make sure the pan is big enough, this will  prevent the steak from getting too watery.

Once the fries have cooked for about 15 minute and have started to get brown and crispy, take them out and top with the shredded cheese, pop them back into the oven for another 5 minutes or so, before taking them out.
**you want the fries to get super crispy before topping with cheese

Once the cheese is melted, top with steak, tomatoes, cilantro, onions and the guacamole on the side.

This was enough to feed our family of 5 and was such a fun dinner! It was nice to switch up from ground beef or chicken while still keeping it in budget, one pound of steak actually goes a long ways!