For the Bowls:
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Over medium high heat, cook down ground meat, add in the seasonings + chipotle peppers
When the beef is almost done cooking , push it all to the side and add in the bell peppers, cook until tender and the beef is no longer pink or the turkey/chicken has reached an internal temperature of 165°
Slice the Avocados down the middle, leaving the pit in. This will keep them from turning brown. Be careful! The Pit is hard, but with a sharp knife, you can do it!
In a large bowl mix together the cooked rice, cauliflower rice + lime juice
Assemble each meal prep container with-
- 1 cup of the rice mixture
- 4 oz of beef
-1/2 cup of bell peppers
- 1/2 of an avocado
- top with cilantro + red onions
Store these in the refrigerator for up to 5 days!
Enjoy!