Pumpkin Spice Coffee Syrup
Serves 12
0 mins total
Make your favorite F A L L Starbucks drinks at home from scratch using this Pumpkin Spice Coffee Syrup
For Cold Foam:
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Add all of the ingredients into a small pot and stir- bring to a slow boil over medium low heat.
Slow boil for about 10-12 minutes, stirring occasionally.
Once the syrup begins to thicken and stick to your spoon it is done. Be careful not to let it burn, you will want to stir pretty frequently.
When done, let cool for about 20 minutes and pour into a mason jar or other storage container.
Store in the refrigerator for up to 10 days.
Turn this Syrup into a Cold Foam
Using a hand mixer, mix 1 cup of ice cold heavy cream with 2 tbsp of Pumpkin Coffee Syrup for about 3 minutes or until you reach your desired consistancy.
Store in a mason jar or other food storage container for up to 3 days.
