Crockpot BBQ Peach Chicken Stuffed Sweet Potatoes
Serves 4
10 mins prep
210 mins cook
330 mins high
0 mins total
These Crockpot BBQ Peach Chicken Stuffed Sweet Potatoes are packed with tender shredded chicken, sweet and smoky BBQ flavor, roasted sweet potatoes, and a fresh peach slaw. An easy high-protein dinner perfect for busy weeknights or entertaining.
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Add chicken breasts to the crockpot.
Pour in BBQ sauce, peach preserves, Dijon mustard, apple cider vinegar, chicken broth, garlic powder, onion powder, smoked paprika, salt, and pepper.
Cover and cook on low for 5–6 hours or high for 3–4 hours until chicken easily shreds.
Shred chicken directly in the crockpot and stir back into the sauce.
Roast sweet potatoes at 400°F for 45–60 minutes until tender.
Make the peach slaw by mixing together coleslaw mix, peaches, red onion, cilantro, vinegar, lime juice, honey, olive oil, salt, and pepper.
Slice sweet potatoes open and fluff with a fork.
Stuff with BBQ peach chicken and top generously with peach slaw.