Sheet Pan Veggie Lasagna

Name: Sheet Pan Veggie Lasagna
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: Fresh Basil; El Guapo Garlic Powder; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Chef Boyardee Microwaveable Lasagna; Baby Green Summer Squash; Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries; Sargento Creamery Shredded Mozzarella Natural Cheese; O Organics Cheese, Organic, Shredded, Parmesan; Morton Iodized Salt & Black Pepper; Hot House Red Bell Peppers; Organic Red Onion Bag; Miceli's Part Skim Ricotta Cheese; ZYN Lemon Ginger; Crunch Easter Flatback Egg; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Pasta Prima Heirloom Marinara; Gray Zucchini

Serves 6

15 mins prep

40 mins cook

55 mins total

This easy sheet pan veggie lasagna is loaded with fresh summer vegetables, packed with protein, and made all on one pan. A lighter, healthier twist on classic lasagna that’s perfect for busy weeknights!

Shop ingredientsShop

0 servings

zucchinithin sliced

yellow squashthin sliced

red bell peppersliced

cupcherry tomatoeshalved

red onionsliced

olive oilsalt, pepper

garlic powderItalian seasoning

cupricotta

cupcottage cheeseblended smooth

cupgrated parmesan

egg

tspgarlic powder

salt and pepper

zest of 1/2 lemon

fresh basil

oven-ready lasagna noodles

- jarsmarinara

1 1/2 to 2shredded mozzarella

Shop ingredientsShop

```
Preheat oven to 400°F.
```

Toss veggies with olive oil and seasoning. Roast 15–20 minutes.

Mix ricotta, cottage cheese, parmesan, egg, garlic powder, lemon zest, basil, salt and pepper.

Grease sheet pan. Layer marinara, noodles, ricotta, veggies, mozzarella. Repeat layers.

Top with cheese. Bake 20–25 minutes until bubbly.

```
Broil 2–3 minutes until golden.
```
```
Finish with fresh basil and olive oil.
```

For Creators - Collaborate with leading brands For Brands - Partner with top food creators

Sheet Pan Veggie Lasagna

Serves 6

15 mins prep

40 mins cook

55 mins total

What you need

How to make