Carrot Cake Trifle Cups (The Cutest Spring Dessert)
Serves 8
20 mins prep
30 mins cook
50 mins total
These carrot cake trifle cups are the perfect spring dessert made with Florida Crystals® regenerative sugar. Soft carrot cake layered with creamy frosting—easy, beautiful, and perfect for Easter.
0 servings
Carrot Cake
cupFlorida Crystals® Regenerative Organic Raw Cane Sugar
cupFlorida Crystals® Regenerative Organic Light Brown Sugar
cupavocado oilor melted coconut oil
tspcinnamon
tspnutmeg
tspgingeroptional
tspbaking soda
tspsalt
cupchopped pecansoptional
Cream Cheese Frosting
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Preheat oven to 350°F and prepare a 9x13 pan
Mix dry ingredients
Mix wet ingredients with Florida Crystals® sugars
Add carrots and vinegar
Combine wet and dry ingredients
Bake 25–30 minutes
Cool and crumble
Make frosting
Layer cake, frosting, and pecans into cups