Name: Sheet Pan Chipotle Lime Chicken with Toasted Sweet Potatoes and Elote Corn
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: Organic Fuerte Avocado; Josie's Organic Cilantro; Lime Wedges; Jacobs Farm Organic Padron Pepper; SKS Honey jar; Regent Salt & Pepper Mini Shakers; Spicely Organics Chili Powder, Organic; Embasa Peppers, Chipotle, in Adobo Sauce; LAV Juice Glass; Spicely Organics Garlic Powder, Organic; Ground Cumin Seed; Spicely Organics Paprika, Smoked, Organic; Straus Family Creamery Organic Whole Plain Greek Yogurt; Fresh Tejocote; La Tourangelle Extra Virgin Olive Oil Spray, Organic; CADIA Corn, Organic, Super Sweet; StarKist White Chicken, Premium, No Draining; Red Cross Plain Table Salt; Instant Whip Tampa Inc Large Limes; Garnet Sweet Potato Bag

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Preheat oven to 425°F.
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Toss diced sweet potatoes with olive oil, chili powder, garlic powder, salt and pepper. Roast 10 minutes.

Mix chicken with olive oil, lime juice, honey, chipotle, garlic powder, cumin, paprika, salt and pepper.

Push potatoes to one side of the pan and add chicken. Roast another 12–15 minutes until chicken is cooked through.

Stir together corn, mayo or Greek yogurt, cotija, lime juice, cilantro and chili powder.

Serve chicken and sweet potatoes topped with elote mixture and optional garnishes.

Sheet Pan Chipotle Lime Chicken with Toasted Sweet Potatoes and Elote Corn

Serves 4

10 mins prep

20 mins cook

30 mins total

What you need

Chipotle Lime Chicken

Sweet Potatoes

Elote Topping

Optional Garnishes

How to make

Available coupons from Stoked at Home