Name: High-Protein Strawberry Pretzel “Salad” (Meal Prep Version)
Yield: 4
Ingredients: Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries; Berry Boss Strawberries; Chobani Plain Non-Fat Greek Yogurt; Value Corner Vanilla Flavor, Imitation; SIGNATURE SELECTS Honey, Raw, Wildflower; fat-free cool whip; Snyder's of Hanover Hot Buffalo Wing Pretzel Pieces

0 servings

For the Crunch (store separately):

~1 cup crushed pretzelsstored separately

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In a bowl, combine Greek yogurt, cottage cheese, Coco Whip, vanilla, and honey.

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Stir until smooth and creamy.
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Fold in fresh chopped strawberries.
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Divide evenly into 4 meal prep containers.

Crush pretzels and portion 10–15 per container into small separate snack containers or bags.

Store yogurt mixture and pretzels separately.

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Add pretzels right before eating.
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High-Protein Strawberry Pretzel “Salad” (Meal Prep Version)

Serves 4

0 mins total

What you need

For the Base:

For the Crunch (store separately):

How to make

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