Crockpot Garlic Butter Rosemary Steak Bites with Potatoes & Green Beans
Serves 6
10 mins prep
210 mins cook
135 mins HIGH
0 mins total
These crockpot garlic butter rosemary steak bites with potatoes and green beans are an easy, cozy one-pot dinner. Tender steak, herby garlic butter, and veggies all cooked together for a family-friendly weeknight win.
0 servings
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Crockpot Instructions
Add potatoes to the bottom of the crockpot. Lightly season with a pinch of salt and pepper.
Place steak cubes on top of the potatoes in an even layer.
Pour in beef broth and Worcestershire sauce. Sprinkle remaining seasonings over the steak. Add garlic, butter cubes, and rosemary (lay whole sprigs on top so they’re easy to remove later).
Cook on LOW: 3–4 hours or HIGH: 2–2½ hours. Sirloin cooks quickly, so avoid overcooking to keep the steak tender.
Stir in green beans during the final: 30 minutes on LOW or 15 minutes on HIGH. This keeps them tender-crisp, not mushy.
Remove rosemary sprigs if using whole. Taste and adjust seasoning. Finish with parsley or a squeeze of lemon if desired.
Stovetop Option (30-Minute Dinner) If you forgot to plan ahead (been there):
Heat a large skillet over medium-high heat.
Add a little oil and sear steak bites 2–3 minutes per side. Remove and set aside.
Add potatoes (parboiled or microwaved 5–6 minutes first), broth, Worcestershire, butter, garlic, and rosemary. Simmer until potatoes are tender.
Add green beans and steak back in. Cook 4–5 minutes until beans are tender and everything is coated in sauce.