Creamy Boursin Chicken Bake with Spinach & Artichokes
Serves 6
10 mins prep
35 mins cook
45 mins total
This creamy Boursin chicken bake is made with a simple Boursin cheese sauce poured over seasoned chicken, spinach, and artichokes. An easy one-pan dinner that feels elevated but is perfect for busy weeknights.
0 servings
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Preheat oven to 400°F. Lightly grease a baking dish.
In a small saucepan over medium-low heat, add Boursin cheese and chicken broth. Stir until melted and smooth. Remove from heat. (Double the batch if you want it extra creamy)
Spread spinach evenly across the bottom of the baking dish. Sprinkle chopped artichokes over the spinach.
Place chicken breasts on top. Drizzle with olive oil and season with salt, sauce, pepper, garlic powder, paprika, and minced garlic.
Pour the warm Boursin sauce evenly over the chicken and veggies.
Cover loosely with foil and bake for 20–25 minutes.
Remove foil and bake another 10 minutes, until chicken reaches 165°F and sauce is bubbly.
Optional: Add cheese on top and broil 1–2 minutes if desired.
Let rest 5 minutes before serving.