Viral Japanese Cheesecake Yogurt Bowl
Serves 2
5 mins prep
10 mins Chill Time
15 mins total
This viral Japanese cheesecake yogurt bowl is a high-protein breakfast made with Oikos Pro Greek yogurt, honey, strawberries, graham crackers, and a white chocolate shell. Creamy, sweet, and kid-approved.
0 servings
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In a bowl, stir together Greek yogurt and honey until smooth and creamy.
Gently fold in chopped strawberries.
Sprinkle crushed graham crackers into the yogurt (don’t overmix — you want texture).
Drizzle melted white chocolate over the top.
Immediately sprinkle freeze-dried strawberries so they stick to the shell.
Let sit 5–10 minutes for the shell to harden and flavors to meld.
