Sushi Salmon Bake
Serves 5
10 mins prep
20 mins cook
30 mins total
This easy Sushi Salmon Bake is a family-friendly twist on sushi made with marinated baked salmon, seasoned rice, and fresh toppings. A 30-minute viral dinner that’s perfect for busy weeknights or meal prep.
0 servings
Salmon Marinade
Rice Base
Toppings (after baking)
Spicy Mayo
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Preheat oven to 400°F.
In a bowl, toss the cubed salmon with soy sauce, sesame oil, honey, rice vinegar, sriracha (if using), and garlic. Let it sit while you prep the rice — 5–10 minutes is perfect.
Stir rice vinegar and salt into warm rice. Spread the rice evenly into a greased 9×13 baking dish or large oven-safe skillet.
Spoon the marinated salmon evenly over the rice. Pour any extra marinade over the top.
Bake uncovered for 18–22 minutes, until the salmon is just cooked and flakes easily.
Drizzle with spicy mayo and top with cucumber, avocado, edamame, and green onions right before serving.