High-Protein Banana Bread Mini Loaves
Serves 10
10 mins prep
30 mins cook
40 mins total
These high-protein banana bread mini loaves are soft, moist, gluten-free, and perfect for a post-workout snack or easy meal prep. Made with cottage cheese and protein powder — and the kids love them too.
0 servings
Optional add-ins (keep it clean but fun):
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Preheat oven to 350°F.
Blend cottage cheese until completely smooth.
In a bowl, mix mashed bananas, eggs, blended cottage cheese, and vanilla.
Fold in protein powder, almond flour, oat flour, baking powder, cinnamon, and salt.
Pour batter into silicone mini loaf molds (or a lined 8×8 pan).
Bake 25–30 minutes, until set in the center.
Cool completely, then remove from molds.
