Peanut Butter S’mores Cereal Bars (High-Protein, No-Bake + Lightly Toasted)

In a small saucepan over low heat, warm the peanut butter and honey just until smooth and pourable. You don’t want this boiling — just warm enough to stir easily. Remove from heat and stir in the vanilla and salt.

In a large bowl, add the Magic Spoon cereal and half of the mini marshmallows. Pour the warm peanut butter mixture over the top and gently fold until everything is evenly coated.

Transfer the mixture to your prepared pan and press it in firmly. This step really matters — press harder than you think so the bars hold together nicely once cut.

Sprinkle the chocolate chips and remaining marshmallows evenly over the top and gently press them in just a bit.

Place the pan in a 400°F oven for 5–7 minutes, just until the marshmallows puff and turn lightly golden on top. Keep a close eye on them — you want toasted, not burned.

Remove from the oven and let cool completely before slicing into bars.