Strawberry Cheesecake Baked Oats
Serves 6
10 mins prep
30 mins cook
40 mins total
These Strawberry Cheesecake Protein Baked Oats taste like cake for breakfast but are packed with protein and nutrients. An easy make-ahead breakfast perfect for meal prep, freezer friendly, and great if you don’t love overnight oats.
0 servings
Oat Base
Cheesecake Swirl
Strawberry Layer
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Preheat oven to 375°F. Spray an 8×8 baking dish.
Add oats, cottage cheese, eggs, milk, protein powder, baking powder, vanilla, and honey to a blender. Blend until completely smooth.
Pour batter into prepared baking dish.
Scatter chopped strawberries evenly over the top.
In a small bowl, mix cream cheese, Greek yogurt, and honey until smooth.
Drop spoonfuls of the cheesecake mixture over the batter and gently swirl with a knife.
Bake for 30–35 minutes, until the center is set.
Let cool slightly, then slice into 6 servings.
