Cranberry Jalapeño Chicken Salad
Serves 2
10 mins prep
10 mins cook
0 mins total
This cranberry jalapeño chicken salad is a high-protein snack made with Greek yogurt, cranberries, and a little heat—perfect for meal prep, crackers, or bowls.
0 servings
cupcooked chicken: finely chopped or shredded (see my oven baked chicken recipe below)
rotisserie or Instant Pot chicken both work great
jalapeñofinely minced (seeds removed for mild)
cupgreen onionsthinly sliced
tbspmayonnaise
tbspfresh lime juice
Salt & pepperto taste
Optional Add-Ins
cupceleryfinely diced (for crunch)
cupchopped cilantrooptional, but fresh and good
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In a large bowl, combine the cooked chicken, cranberries, jalapeño, and green onions.
Add Greek yogurt, mayonnaise, lime juice, garlic powder, salt, and pepper.
Stir until fully combined and creamy.
Taste and adjust seasoning as needed.
Serve immediately or refrigerate for meal prep.