Pumpkin Protein French Toast Bake
Serves 4
10 mins prep
25 mins cook
0 mins total
These Pumpkin Protein French Toast Meal Prep Cups are high-protein, cozy, and perfect for fall. Made with pumpkin, protein powder, and Dave’s Killer Bread.
0 servings
THIN slices Dave’s Killer Bread – White Bread Done Right (cubed)(if using the bigger slices- only do 8)
cupegg whites
cupmaple syrup or sugar-free syrup
cupvanilla protein powderCSE or your norm
pinchof salt
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Preheat oven to 350°F. Lightly grease four oven-safe glass meal prep containers.
Divide the cubed bread among the four containers.
In a mixing bowl, whisk egg whites, eggs, pumpkin, protein powder, milk, vanilla, pumpkin spice, maple syrup, and salt.
Pour evenly over each container, pressing lightly so all bread gets soaked.
Bake uncovered 28–32 minutes, until puffed and golden.
Cool, cover, and store in the fridge.
Serve with Greek yogurt, maple syrup, extra cinnamon, or pumpkin butter.