Sheet Pan Chicken Caesar Bake
Serves 4
10 mins prep
25 mins cook
0 mins total
This Sheet Pan Chicken Caesar Bake is a high-protein, one-pan dinner packed with roasted potatoes, green beans, and juicy chicken tossed in a creamy homemade Greek yogurt Caesar dressing. It’s the perfect weeknight meal — simple, cozy, and full of flavor.
For the Sheet Pan:
lbbonelessskinless chicken breasts or thighs
lbbaby gold or red potatoescubed
ozgreen beanstrimmed (steam for 2–3 minutes first if you like them extra tender)
tbspolive oildivided
Salt & pepperto taste
For the Caesar Dressing:
cupplain Greek yogurtOikos Pro recommended
tbspolive oil
tspDijon mustardadd more for extra tang
cupmilk to think it out(I don't usually add this, but this dish needs it)
garlic clovesminced
Salt and cracked black pepperto taste
For the Topping:
Veggies:
lbgreen beanssteamed
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Preheat the oven: to 425°F and line a large sheet pan with parchment paper.
Prep the veggies: Toss potatoes on the pan with 1 ½ tbsp olive oil, salt, and pepper. Roast for 10 minutes.
Add chicken + beans: Remove the pan, push potatoes to one side, and add chicken and green beans. Drizzle with remaining olive oil, salt, and pepper.
Make the Caesar mixture: In a small bowl, whisk together Caesar dressing ingredients, set aside.
Coat + bake: Spoon the Caesar mixture over the chicken and potatoes. Return to oven and bake another 15–18 minutes, until chicken reaches 165°F internally and potatoes are golden.
Add topping: Sprinkle crushed croutons and shredded parmesan over top. Broil for 1–2 minutes until the topping is golden and crisp.
Serve: Garnish with parsley or a squeeze of lemon juice and enjoy!