Sheet Pan Chicken Caesar Bake
Serves 4
10 mins prep
25 mins cook
0 mins total
This Sheet Pan Chicken Caesar Bake is a high-protein, one-pan dinner packed with roasted potatoes, green beans, and juicy chicken tossed in a creamy homemade Greek yogurt Caesar dressing. It’s the perfect weeknight meal — simple, cozy, and full of flavor.
0 servings
For the Sheet Pan:
For the Caesar Dressing:
For the Topping:
Veggies:
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Preheat the oven: to 425°F and line a large sheet pan with parchment paper.
Prep the veggies: Toss potatoes on the pan with 1 ½ tbsp olive oil, salt, and pepper. Roast for 10 minutes.
Add chicken + beans: Remove the pan, push potatoes to one side, and add chicken and green beans. Drizzle with remaining olive oil, salt, and pepper.
Make the Caesar mixture: In a small bowl, whisk together Caesar dressing ingredients, set aside.
Coat + bake: Spoon the Caesar mixture over the chicken and potatoes. Return to oven and bake another 15–18 minutes, until chicken reaches 165°F internally and potatoes are golden.
Add topping: Sprinkle crushed croutons and shredded parmesan over top. Broil for 1–2 minutes until the topping is golden and crisp.
Serve: Garnish with parsley or a squeeze of lemon juice and enjoy!