Tater Tot Cheeseburger Casserole
Serves 2
10 mins prep
20 mins cook
0 mins total
This high-protein Tater Tot Cheeseburger Casserole combines juicy ground beef, melty cheddar, and crispy golden tater tots into one crave-worthy dinner. It’s a 30-minute family favorite that’s nostalgic, satisfying, and lightened-up with Greek yogurt. Perfect for weeknights or meal prep!
0 servings
Congratulations!
Save $4 cashback on Nellie's Free Range Free Range Eggs. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Nellie's Free Range Free Range Eggs. Scan QR-code and claim coupon
Preheat oven: 400°F and lightly grease your baking dish.
Cook beef: In a large skillet, brown beef and onion together until the beef is cooked through. Drain any extra fat. Season with salt, pepper, and garlic powder.
Add flavor to the meat: Stir in ketchup, mustard, cream cheese, and half of the cheese until combined and creamy.
Assemble: Spread the beef mixture evenly into the baking dish.
Top: Sprinkle the remaining cheese over the top and arrange tater tots in a single, even layer.
Bake: Bake 20–25 minutes until the tots are crispy and the cheese is bubbly.
Serve: Top with extra pickles, green onions or my homemade burger sauce for that true cheeseburger flavor.
