Pumpkin Pie Stuffed Dates
Serves 10
5 mins prep
0 mins total
These Pumpkin Pie Stuffed Dates are the ultimate fall sweet treat — soft Medjool dates filled with creamy pumpkin peanut butter filling and drizzled with maple syrup. No baking, no dairy, and naturally sweetened — perfect for healthy meal prep or an after-lunch sweet fix.
0 servings
Medjool datespitted
tbspnatural peanut butteror almond butter
tspmaple syrupmore to taste
pinchof sea salt flakes
tspcoconut oil
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
Slice each date lengthwise and remove the pit, leaving them open like a little pocket.
In a small bowl, stir together pumpkin purée, peanut butter, maple syrup, and pumpkin pie spice until smooth and creamy.
Spoon or pipe the pumpkin filling into each date.
Melt the chocolate chips with the coconut oil and drizzle on top. Top with sea salt flakes.
Chill for 15–20 minutes before serving for the best texture.