High-Protein Warm Vanilla Apple Oat Bake
Serves 4
5 mins prep
30 mins cook
0 mins total
This high-protein warm vanilla apple oat bake has all the cozy fall flavors of baked oatmeal — sweet apple, cinnamon, and vanilla — but with an extra protein boost from Greek yogurt and Fairlife milk. It’s creamy, nourishing, and perfect for meal prep or a cozy fall morning breakfast.
0 servings
cuprolled oats
cupFairlife milkor milk of choice
cupplain Greek yogurtfor creaminess + protein
scoop vanilla protein powderoptional but boosts protein
tspcinnamon
tspNielsen-Massey Madagascar Bourbon Vanilla Extract
large applediced
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Preheat oven to 375°F and lightly grease an 8x8 baking dish.
In a large bowl, whisk together eggs, Greek yogurt, milk, maple syrup, vanilla, and cinnamon until smooth.
Stir in oats, protein powder (if using), and diced apples until well combined.
Pour mixture into the baking dish and smooth the top.
Bake for 25–30 minutes, or until the center is set and golden on the edges.
Serve warm with a spoonful of peanut butter and a splash of milk over top.