Crispy Dill Pickle Chips with Greek Yogurt Ranch
Serves 4
10 mins prep
8 mins cook
0 mins total
These crispy Air Fryer Dill Pickle Chips are the ultimate healthy snack! Coated in seasoned panko and served with a creamy high-protein Greek Yogurt Ranch, they’re crunchy, tangy, and so easy to make in the PowerXL Air Fryer. Perfect for game day or a fun family night in!
0 servings
For the Pickle Chips:
For the Greek Yogurt Ranch Dip:
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Prep the pickles: Drain the pickle chips and pat them completely dry with a paper towel — this is key for crispiness!
Set up dredging station: Place flour in one bowl, beaten eggs in another, and breadcrumbs mixed with garlic powder and paprika in a third.
Coat: Dip each pickle slice first in flour, then in egg, then in breadcrumbs. Press lightly to help the coating stick.
Air fry: Spray the air fryer basket with olive oil and arrange pickles in a single layer (don’t overcrowd). Spray the tops lightly with more oil. Air fry at 400°F for 7–8 minutes, flipping halfway through, until golden brown and crunchy.
Make the ranch: While the pickles cook, whisk together Greek yogurt, ranch seasoning, dill, lemon juice, garlic powder, and herbs. Add a splash of milk or water if you prefer a thinner dip.
Serve immediately with your creamy Greek Yogurt Ranch.