Maple Dijon Sheet Pan Pork Tenderloin
Serves 4
15 mins prep
25 mins cook
0 mins total
This Maple Dijon Sheet Pan Pork Tenderloin with Apples and Root Veggies is the ultimate cozy fall dinner! Juicy pork, caramelized apples, and colorful roasted veggies all cook together on one pan for an easy, weeknight-friendly meal your whole family will love.
0 servings
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Preheat oven: 425°F. Line a sheet pan with parchment.
Make marinade: Whisk olive oil, maple syrup, Dijon, vinegar, rosemary, paprika, garlic, salt, and pepper.
Season pork: Rub half the marinade over the pork tenderloin.
Toss veggies: In a bowl, mix sweet potatoes, parsnips, onion, and apples with the rest of the marinade.
Arrange & roast: Place pork in the center of the pan. Scatter veggies and apples around it. Roast 20–25 minutes, until pork reaches 145°F.
Rest & slice: Let pork rest 5 minutes before slicing. Serve with roasted veggies and apples.