High-Protein Berry Crumble with Greek Yogurt
Serves 7
3 mins prep
30 mins cook
0 mins total
This higher-protein berry crumble with Greek yogurt is the perfect easy meal prep breakfast or healthy dessert. Packed with fresh berries, protein powder, oats, and almond flour, it’s cozy, delicious, and gives you over 28 grams of protein when served with Oikos Pro yogurt.
Mixed Berry Base:
cupmixed berriesfresh or frozen — blueberries, raspberries, blackberries, strawberries
tspcornstarchor arrowroot
pinchof cinnamon
Higher-Protein Crumble Topping:
cupoat flouror blended oats
cuprolled oats
cupvanilla protein powderwhey or plant-based
cupalmond flour
tspcinnamon
pinchof salt
tbspmelted coconut oil or butteror mix
tbspmaple syrup or honeyor sugar-free syrup for lower carbs
To Serve:
cupOikos Pro Greek yogurt1 per serving
cuphoneyor 1 tsp per serving
tbspvanilla extractor 1/2 tsp per serving
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Preheat oven to 350°F and lightly grease an 8x8 baking dish.
Make the berry base: Toss berries with maple syrup, cornstarch, vanilla, and cinnamon. Spread evenly in baking dish.
Make the crumble topping: In a bowl, mix oat flour, oats, protein powder, almond flour, cinnamon, and salt. Stir in melted coconut oil and maple syrup until crumbly.
Assemble & bake: Sprinkle crumble evenly over berries. Bake 30–35 minutes until golden and bubbly.
Mix the greek yogurt with honey and vanilla.
Serve: top 1 cup of the greek yogurt with a scoop of the crumble.