High-Protein Apple Yogurt Bowls with Granola
Serves 4
0 mins total
These high-protein apple yogurt bowls with homemade granola are the perfect macro-friendly breakfast. Creamy Greek yogurt, cinnamon-maple apples, and a crunchy granola topping make this easy, delicious, and balanced—ideal if you’re counting macros or just want a healthier breakfast.
0 servings
Apple Compote:
Yogurt Base:
Toppings:
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Cook the apples: In a skillet over medium heat, melt butter. Add chopped apples, maple syrup, and cinnamon. Cook for 5-10 minutes, stirring occasionally, until apples soften and caramelize.
Prepare yogurt: In a bowl, mix Greek yogurt with honey and vanilla until smooth. Divide evenly between 4 serving bowls.
Assemble bowls: Top each with ¼ of the apple compote and 1 Tbsp granola. Add a peanut butter drizzle if desired.
Serve immediately or store assembled bowls in airtight containers in the fridge for up to 3 days (wait to add granola until serving to keep it crunchy).