Cheesy Bacon Egg Bites

Name: Cheesy Bacon Egg Bites
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large; Morton Iodized Salt & Black Pepper; Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries; Bacon Wrapped Jalapeno With Cream Cheese & Cheddar; Pepperidge Farm Sharp Cheddar Crackers

Serves 12

10 mins prep

25 mins cook

0 mins total

Like mini frittatas, these egg bites are filled with crispy bacon and gooey Borden Sharp Cheddar. Bake them in a muffin tin, cool, and freeze. Perfect for a high-protein breakfast or quick lunchbox add-in.

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Preheat oven to 375°F. Grease muffin tin or silicone muffin tin (no need to spray if using).

With a hand blender, blend the eggs, milk, cottage cheese, salt, and pepper.

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Divide into muffin cups.
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Add in the cheese and bacon.
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Bake 20–25 minutes until set. Cool before freezing.

Cheesy Bacon Egg Bites

Serves 12

10 mins prep

25 mins cook

0 mins total

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