Name: Protein Waffles with Peach Compote
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: Baker's No-Stick Baking Spray with Flour; Signature Farms Lemon Juice; Peach; Morton Iodized Salt, 26 Ounce; O Organics Maple Syrup, Organic, 100% Pure; Value Corner Vanilla Flavor, Imitation; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Naked Protein Tropical Protein Smoothie; SIGNATURE SELECTS Baking Powder, Double Acting; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Crunch Easter Flatback Egg; Morton Lite Salt

Make the compote: Add diced peaches, lemon juice, juice,maple syrup, cinnamon and a pinch of salt to a small saucepan. Simmer over medium heat for 6–10 minutes, stirring occasionally, until softened and slightly jammy. Set aside to cool.

Sweeten lightly with maple syrup if needed. Set aside to cool.

Make the waffle batter: In a large bowl, whisk together Greek yogurt, eggs, maple syrup, milk, and vanilla.

Stir in flour, protein powder, baking powder, and salt until just combined. Let rest 5 minutes.

Cook the waffles: Preheat waffle iron and lightly grease.

Pour batter into the iron and cook until golden and crisp (time will depend on your iron).

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Recipe makes about 5 large waffles.
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Assemble: Slice waffles into sections. For each serving, plate 3 waffle pieces.

Add peach compote into a small container or place it on the side so the waffles don't get mushy, add the Catalina crunch into a bag or other small container.

When you are ready to eat the waffles top with compote and Catalina crunch, drizzle with maple syrup.

Protein Waffles with Peach Compote

Serves 6

10 mins prep

25 mins total

What you need

For the waffles:

For the peach compote:

For topping:

How to make