Name: Korean Beef Bowls with Gochujang Yogurt Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: Napoleon Co. Grille Garlic Cloves; SIGNATURE SELECTS Honey, Raw, Wildflower; P.F. Chang's Gochujang Korean Style Hot Sauce; Boskovich Green Onions; Dynasty Sesame Oil, Premium, Hot; O Organics Jasmine Rice, Organic; Chobani Plain Non-Fat Greek Yogurt; Christopher Ranch Organic Chopped Ginger; Badia Spices Red Pepper, Crushed; C&H Premium Pure Cane Light Brown Sugar; Organic Avocado; Lightlife Smart Ground Mexican Style Meatless Ground Beef; O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose; Kikkoman Rice Vinegar; Organic Cucumber; Carrot

Thinly slice 1 cucumber and toss with 1/4 cup rice vinegar, 1 tsp honey, and a pinch of salt. Let sit for 10–15 minutes while you prep the beef.

Cook the Beef: Heat sesame oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it up with a spatula. Add garlic, ginger (if using), coconut aminos, honey, and red pepper flakes. Simmer 2–3 minutes until thickened and glossy.

Make the Sauce: In a small bowl, stir together Greek yogurt, gochujang, rice vinegar, and honey until smooth. Adjust spice level to taste.

Assemble the Bowls: Divide cooked rice among 4 bowls. Top each with a portion of beef, shredded carrots, quick-pickled cucumbers, and green onion. Add optional toppings like avocado or jammy egg.

Drizzle & Serve: Spoon the gochujang yogurt sauce on top or serve it on the side. Garnish with sesame seeds or extra chili flakes if you like heat.

Korean Beef Bowls with Gochujang Yogurt Sauce

Serves 4

10 mins prep

15 mins cook

25 mins total

What you need

For the Korean Beef:

For the Bowls:

Gochujang Yogurt Sauce:

How to make

Available coupons from Stoked at Home