Chili Lime Steak
Serves 6
5 mins prep
15 mins cook
0 mins total
This chili lime steak is bold, juicy, and packed with smoky citrus flavor. Made with a chipotle orange marinade and fresh herbs, it’s the perfect high-protein meal prep staple for tacos, bowls, salads, and more.
0 servings
- lb flankskirt, or flat iron steak
tbspolive oil
Zest of 1 lime + juice of 2 limes
cuporange juice
garlic clovesminced
tbspcoconut aminosor low-sodium soy sauce
chipotle pepper in adobominced
tspchili powder
tspcumin
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In a bowl or zip-top bag, whisk together all marinade ingredients.
Place the steak in the marinade and turn to coat. Cover and refrigerate for 2–6 hours, or overnight for deeper flavor.
Preheat your grill or grill pan to medium-high. Remove steak from the marinade and grill for 4–6 minutes per side, depending on thickness and preferred doneness.
Let steak rest for 5–10 minutes before slicing against the grain.
Enjoy hot or cold in tacos, bowls, salads, or wraps!